Vegan Broccoli Cheddar Soup

This was a perfect winter treat!

Ingredients:

• 10 TBsp margarine
• 1 cup diced white onion
• 1 cup diced carrots
• 1 TBsp garlic
• 1/2 cup flour
• 2 cups almond milk
• 1 cup soy creamer
• 2 cups veggie broth
• 2 bags daiya cheddar cheese
• 2 bags pre cut broccoli florets

In a small skillet take 2 Tbsp margarine and fry up the carrots, garlic, and onion. Set aside.

Then in a large soup pan melt 8 TBsp margarine, then whisk in the 1/2 cup flour. Once mixed add in the creamer and almond milk, continue to whisk. Then add the veggie broth and bring to a simmer. Next add the broccoli and the previously fried veggies and cook on simmer for 10-15 minutes. Finally add the daiya cheese, turn up the heat to medium, and cook until completely melted in.