Vegan Summer Barbecue Week

This post will hopefully make up for my lapse in writing: so many variations of recipes here! I decided I wanted to make vegan hot dogs or hamburgers, but when I do I have a tendency to make a lot of toppings and then have that as leftovers. So I made my toppings the first two nights, and then made several variations of the meals for leftovers for dinner for an entire week. The Veganaut and I were pleased. IMG_5721

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Vegan Sweet Potato Enchilada Night

In seems that the Veganaut and I always have one of two problems: either not enough leftovers in the fridge or too mane (in the freezer too). This past week it’s been the latter. And enchilada night didn’t help, I decided to make two different types of enchiladas, both sweet potato based. IMG_5566

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Vegan Banana Pancakes with Blueberries, Pomegranates, and Chocolate Peanut Butter Drizzle

Yeah, this recipe is a mouthful, in a good way. Pomegranates were on sale at the store the other day, and they looks so good I had to buy some. Only when I got home did I realize I had never really cooked with them before, so I googled some pictures, saw a grilled cheese sandwich with them, and modified the idea captured by the picture in to this amazing breakfast dish.

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