I do love one pot pastas! Makes making dinner easy!
The Veganuat bought me a vanilla cake from Planty Sweets in town, one of the best vegan cakes I’ve had yet! (I know, super simple/boring, but I don’t like much other than vanilla and frosting on my cakes).
The nachos were my creation. I had two giant slabs of vegan rib eye steak from herbivorous butcher that I chopped up and made this recipe with: https://spicysouthernkitchen.com/bbq-steak-nachos/
Super easy to veganize. Use vegan cheese and the vegan steak and that’s all!
I sadly don’t remember all the recipes here, but I had some saved pictures. The first 8 pictures are of mini lentil burgers that I made a side of sautéed mushrooms and a Brussel sprouts and cashew slaw to go on top.
The hot dogs were beer brats dogs from Herbivorous Butcher; I tried wrapping one in bacon from the same butcher and topping with mac and cheese. The other was topped with sauteed mushrooms and spinach. They honestly made better left over bowls then burgers.
The last mini burgers are literally cauliflower chunks placed in a batter and baked, then topped with bread crumbs and buffalo sauce. Made in to mini sliders with tomato and lettuce, and a little Just Ranch dressing. Super simple and yet my favorite of all these recipes.
Nacho night is always a hit in our household.
This recipe was super easy and delicious.
Recently the Veganuat and I went to White Sands for a day trip. Since it was a 3.5 hour drive from home, we figured we’d eat lunch there, and didn’t know what vegan options there would be in the area. So I made vegan picnic sandwiches! Tried my hand at vegan egg (tofu) sandwich, and a tuna fish sandwich using vegan tuna from May Wah. I also made a jackfruit sandwich which is the picture on top, but was not a fan.
I purchased the seafood collection from May Wah Vegetarian and made several dishes with vegan fish, including tacos and bowls. All pretty easy. The bowls, I sautéed the fish in a cilantro lime fish baste that happened to be vegan.
For the tacos I added peach salsa, ranch, avocado, and slaw.
Made a bunch of recipes from the Vegan Comfort Classics cookbook. Here are some pictures of the completed recipes.
I know I haven’t been posting as many recipes as before, partly because many of the recipes I’ve been making are from cookbooks so I feel like they aren’t my recipes. But I want to share some pictures of recipes I’ve made from the Vegan Mexican Cookbook I recently got- they are all great recipes so far!
Here’s a simple and sweet vegan version of red velvet white chocolate chip cookies