This one was a recipe I made based on a picture I saw of a non-vegan dish.
I know it’s been way too long since I’ve posted. The truth is I haven’t really made many new recipes, but have been re-creating old ones, or using cook books. Here are some pictures of recipes I’ve tried recently.
It’s been a while since I cooked these, let’s see if I remember all the recipes!
I’ve never made a cauliflower alfredo sauce: it was a pleasant surprise.
Picture time! Made these delicious sandwiches from this recipe, the added cashews were a nice touch.
Had to use the springform pans for this one, but worth it.
Tried out the buffalo mac and one of the asian bowls from my Vegan Bowl Attack Recipe book- both a success!
This one was simple and tasty, and easy to convert to a bowl as leftovers.
I’ve kind of been on a crazy sandwich kick, which I then convert leftovers in to bowls to avoid the whole soggy bread thing. Let’s be honest: it’s amazing.
To summarize from top to bottom, these are the sandwiches/bowls featured:
-chickpea shrawarma wraps, with added roasted veggies in the bowls over rice
-fried plantain and cuban black beans with mango salsa
-portobello po boys
-mushroom subs with tofu feta
This recipe was kind of a throw it all together and empty out some leftovers sort of recipe…