I know I mentioned that I made vegan burger sliders for my BDay party. Well in addition to having leftover vegan sliders, I had leftover buns and mini bagels…so I googled what to do with them and found a recipe for a strata.
This week I want to bring you some super simple recipes, ones that you could probably just looks at the picture and figure out how to make.
This was a modified recipe that grew on me as leftovers.
I LOVE LOVE LOVE my new quesadilla maker, makes things so much easier!
This one was ok, but not the greatest. The veganaut is a huge fan, but me not as much so I probably won’t make it again.
Feeling tired/lazy today, so no recipe, just pictures. But you can probably google the Tasty/Buzzfeed video making a Vegan Breakfast Lasagna- that’s what this is, only veganized.
Even though I am getting tired of writing about apple recipes, I am still not tired of eating the leftovers from last month’s foray in to all things apple. Here’s another great one.
Sorry I’ve been away for a month- we’ve been on vacation and work has been crazy, but I have a bunch of recipes to get out to you all that I tried in the last month, so let’s get started.
This was quite an epic dish: saw this video on Facebook recently and decided to try to make it vegan, and it worked out great! The only down side to this dish is that it was too much food!!! It’s a better brunch than breakfast since it is enough food for a very large meal.
So one of my co workers has had a (non-vegan) microwaveable breakfast burrito covered with Hollandaise sauce for breakfast every day this week, and I have to admit, it looked good. But no worries, I would never consider giving up going vegan, so what did I do? Went home and made my own homemade vegan breakfast burrito, and it was better than any I have ever had before, vegan or from my non-vegan days over 12 years ago.