The real winner tonight was the cashew cheese.
This was another simple one thanks to Gardein’s fish cutlets.
We love mushrooms in our household. And we had this whole cluster of oyster mushrooms from our at home oyster mushroom farm to cook with!! I made two different types of tacos, both phenomenal.
Apple recipes are still coming, tried to make some stuff other than baked goods. This was super simple and tasty.
You put the lime in the coconut and shake it all up! That’s kind of how this recipe went. Crunchy deliciousness in lime-coconut taco form!
Two varieties for tonight’s meal, because I love sweet potatoes and the Veganaut loves regular potatoes I made a version of each.
I have seen pictures on various blogs for ages now using jackfruit as this new alternative to pulled pork. I made the mistake of buying a full jackfruit from the store, but failed at being able to cook that. Then I found most recipes called for getting canned (as long as it is in water or brine, NOT syrup). I got two cans of it from the local Asian store and was SUPER thrilled with the turn out.
Time to play catch up! I’ve made a decent amount of meals in the last couple weeks, but have been too busy at work to post, so get ready for a week of catch up recipes. Today’s is a tofu wrap.
This was a super light and delicious meal!
Another great meal, the innards of these tacos were pretty good as stand alones too.