Experimenting with JackFruit, Taco-Style

I have seen pictures on various blogs for ages now using jackfruit as this new alternative to pulled pork. I made the mistake of buying a full jackfruit from the store, but failed at being able to cook that. Then I found most recipes called for getting canned (as long as it is in water or brine, NOT syrup). I got two cans of it from the local Asian store and was SUPER thrilled with the turn out.


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