Vegan Spicy Shrimp Pasta

Had some random vegan shrimp in the freezer I wanted to use up, and was pleasantly surprised with this recipe I made up. Just the right amount of spice.

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Vegan BBQ Chick’n, Bac’n and Apple Quesadillas

This was a classic Lilith meal. IMG_5804
Dice 2 granny smith apples.

Take one container of vegan chick’n strips from TJs and fry in a tiny bit of olive oil, then mix with 1/2 cup of BBQ sauce and set aside.

Take one container of vegan bacon of your choice, and fry in some olive oil until crisp, then set aside.

To assemble: put daiya cheddar on the inside of a tortilla, then top with the chick’n, then the apples, then the bacon, and lastly a layer of daiya mozzarella. Fold over and fry until browned on each side and the cheese is melted.


Fire Noodles from Olives for Dinner

I saw this recipe come across my Facebook feed and knew I had to try it. I was not disappointed!

The original recipe is from Olives for Dinner, one of my favorite blogs I follow.

I only changed a couple minor things: I left out the Thai Chiles (which left it moderately spicy as opposed to very spicy). I used a Tbsp of agave instead of brown sugar. And I used 1 can of coconut milk instead of the 2/3 cup. I did add steamed broccoli to the whole thing, it was amazing! Served with a side of vegan spring rolls.

Lasagna Night= Restocking Some Leftovers

It’s hard to believe that our fridge or freezer is ever short on leftovers, but it does happen from time to time. In particular, the last couple weeks I had two 5-day work weeks in a row, and I typically work 14-16 hour days so I never really cook on work days. By the end of the two week stint our freezer only had two containers in it, and the fridge was almost empty, so it was time to restock. What better way than with lasagna?

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