Normally I post pictures and forgot the recipe, but today I am doing to opposite. These are recipes I threw together last minute and forgot to take a picture, and wanted to share. They are the non-vegan equivalent, which I veganized and they were amazing.
This was so deliciously creamy.
Had to use my leftover potatoes somehow.
The weather has been getting nicer quickly, and it’s staying lighter out later, so we had our first outdoor meal last week! Had a chickpea salad and a pasta, super tasty and fitting for the locale.
I really need to start writing these posts after I make the dish. Made this one at least a month ago, and now can’t recall the recipe. Sorry, enjoy the pics, I promise tomorrow’s post will actually have a recipe.
The truth is: I’m a lazy cook. I know it’s hard to believe with all the posts I have and all the food I cook, but I am always looking for shortcuts or ways to speed up the process or make it easier. This has led to some disasters: like putting a veggie bullion cube directly in the mix of water and other ingredients in the food processor rather than boiling/dissolving in water first, and leading to a graining/disgusting taste to vegan enchiladas once. But this short cut: making recipes of one pot pasta, has not failed me so far, and seems to be working.
I’ve been on a bit of a kick with making potatoes lately- either broiled or baked or fried up as breakfast potatoes. I made some variations in stuffed potatoes this week, which was nice for leftovers too since it just involved using the stuffing parts over pasta or chopped/fried potatoes as leftovers. No recipes here, just pictures, but you can probably tell what is in each from the pictures.
Yup, another vegan pizza night, it’s something I excel at after all.
This time I experimented with some shiitake recipes, super pleased with the results.
Don’t ask about the name, it’s a long story, but this was a super tasty chili that’s great for filling up the freezer with leftovers!