Vegan Brownie Cheesecake

Had to use the springform pans for this one, but worth it.

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Catch up with pictures

I’ve kind of been on a crazy sandwich kick, which I then convert leftovers in to bowls to avoid the whole soggy bread thing. Let’s be honest: it’s amazing.

To summarize from top to bottom, these are the sandwiches/bowls featured:

-chickpea shrawarma wraps, with added roasted veggies in the bowls over rice

-fried plantain and cuban black beans with mango salsa

-portobello po boys

-mushroom subs with tofu feta