Had to use the springform pans for this one, but worth it.
Tried out the buffalo mac and one of the asian bowls from my Vegan Bowl Attack Recipe book- both a success!
This one was simple and tasty, and easy to convert to a bowl as leftovers.
I’ve kind of been on a crazy sandwich kick, which I then convert leftovers in to bowls to avoid the whole soggy bread thing. Let’s be honest: it’s amazing.
To summarize from top to bottom, these are the sandwiches/bowls featured:
-chickpea shrawarma wraps, with added roasted veggies in the bowls over rice
-fried plantain and cuban black beans with mango salsa
-portobello po boys
-mushroom subs with tofu feta