I do love one pot pastas! Makes making dinner easy!
This one was a recipe I made based on a picture I saw of a non-vegan dish.
I’ve never made a cauliflower alfredo sauce: it was a pleasant surprise.
This was a delicious one, even if the vegan shrimp out there is sticky and plastic like.
I feel like one pot pastas were made for me- I’m actually quite a lazy cook and love these quick and easy recipes.
This was the phenomenal pasta recipes. So far each year when I make my new lobster mushroom dishes they are the most restaurant worthy of all, this one especially.
Another great and simple leftover idea.
This was a leftover dish that turned out quite nice. I have a bad habit of buying soup that I never actually eat in the winter, especially now that California winters mean no snow and minimal cold. I bought a container of vegan butternut squash soup from TJs sometime last December and never got around to eating it, so I started looking in to what I could do to use it in leftovers: pasta was both creative and more summer-friendly.
So creamy and delicious.
This was so deliciously creamy.