This was heaven, a recipe that had all of my favorite things.
This was a delicious one, even if the vegan shrimp out there is sticky and plastic like.
Always one of my favorite nights, is Veggie Burger night.
With the first feeling of fall this month, I thought this recipe seemed most appropriate.
This was an interesting group of recipes for me, mostly modified from various vegan blogs that I follow, and using lots of vegan fake meats from May-Wah.
I feel like one pot pastas were made for me- I’m actually quite a lazy cook and love these quick and easy recipes.
Made some amazing and simple cookies this week.
Though I hate to admit it, for once this recipe looks better than it tastes. But that might be because I don’t like marshmallows, so not quite sure why I made it.
This was the phenomenal pasta recipes. So far each year when I make my new lobster mushroom dishes they are the most restaurant worthy of all, this one especially.
It’s that time of year! In the same month as my birthday, lobster mushrooms come in to season!
This year I tried two new recipes with them, a lobster mushroom pizza and a lobster pasta.