Vegan Broccoli Cheddar Soup

This was a perfect winter treat!


  • 10 TBsp margarine
  • 1 cup diced white onion
  • 1 cup diced carrots
  • 1 TBsp garlic
  • 1/2 cup flour
  • 2 cups almond milk
  • 1 cup soy creamer
  • 2 cups veggie broth
  • 2 bags daiya cheddar cheese
  • 2 bags pre cut broccoli florets

IMG_7672In a small skillet take 2 Tbsp margarine and fry up the carrots, garlic, and onion. Set aside.

Then in a large soup pan melt 8 TBsp margarine, then whisk in the 1/2 cup flour. Once mixed add in the creamer and almond milk, continue to whisk. Then add the veggie broth and bring to a simmer. Next add the broccoli and the previously fried veggies and cook on simmer for 10-15 minutes. Finally add the daiya cheese, turn up the heat to medium, and cook until completely melted in.IMG_7675 IMG_7674 IMG_7673


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