Super simple and tasty! Great for leftovers!
Wow, just wow. Seriously these might win an award some day.
This was a leftover dish that turned out quite nice. I have a bad habit of buying soup that I never actually eat in the winter, especially now that California winters mean no snow and minimal cold. I bought a container of vegan butternut squash soup from TJs sometime last December and never got around to eating it, so I started looking in to what I could do to use it in leftovers: pasta was both creative and more summer-friendly.
This was a fun one, based on a picture.
So creamy and delicious.
Once again trying to clear out the leftovers, this time the fries and roasted veggie fries I had in the freezer. First I cooked those according to their packages, but while they were cooking I made their toppings.
This was a recipe I modified from one of those “Tasty” videos, and wow-zer, it was great.
Another super simple one, so simple that I am going to skip the recipe and just show pictures. You can probably figure out the recipe from there.
This is always a classic, and super easy to make.