This was a fun and easy one to make with the leftover pizza dough I had.
I will never tire of mexican dishes.
Had a costume party this year, and made tons of vegan goodies for it.
This recipe is definitely a crowd pleaser and one I plan to make again.
We had some leftover oyster mushrooms from our farm, but needed to supplement with other mushrooms for this shroom-packed recipe.
Feeling tired/lazy today, so no recipe, just pictures. But you can probably google the Tasty/Buzzfeed video making a Vegan Breakfast Lasagna- that’s what this is, only veganized.
Get ready for a real Lilith meal here, this is so me.
This one was a recipe from Isa Does It. The salad was pretty much exactly according to the recipe in the book, but I made quite a few modifications to the chili so will post my version here.
I honestly can’t remember what recipe I used for this. It was something I saw on Huffington Post about the next slow cooker recipes ever, and I veganized it naturally, making this great fall meal. Enjoy the pictures.