This recipe was kind of a throw it all together and empty out some leftovers sort of recipe…
This recipe was modified from the one here: https://wellvegan.com/side/spicy-kung-pao-brussels-sprouts
I’ve been on a bit of a bowl kick, and actually not using the recipes from Vegan Bowl Attack even though I love that book. Here are some of my creations this month:
I love vegan burger time…so many ways to experiment and assemble them. Here are some pictures of vegan burgers I made in the last couple weeks.
Ok, so I struggle with Asian dishes….most recently though I find if I quadruple the spices it gets a little better.
Added some avocado for good measure: http://www.onegreenplanet.org/vegan-recipe/simple-vegan-blt-salad/
Well we are in New Mexico, only seems appropriate that we try to find a way to include green chiles in most things!
Not gonna lie, this recipe was more complicated, but glad I tried it.
This dish was SO good, and crazy easy, I plan to make it again and again when I need some pasta comfort food
These pictures are my completion of the pad thai recipe in Thug Kitchen. Really good stuff…buy the book…