Vegan Feta for the Win!

Made this super simple greek salad using Violife’s feta. There are tons of vegan fetas out there now, Violife, Trader Joe’s, and Follow your heart all have their own!

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Breakfast Chilaquiles

Easy Eats by the Edgy Veg is definitely my favorite cook book lately. This recipe of vegan breakfast chilaquiles was from it and was perfect!

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Beef and Broccoli Vegan Style

The vegan beef scene is amazing right now. I used to love the Gardein beef chunks, I still like them, but now we have beyond steak and I personally love the Nasoya beef chunks.

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Vegan Seafood Newburg

Seafood newburg was a specific request of mine every year for my birthday when I was young, before going vegan. I still think the vegan seafood market has a ways to go but it IS getting better. In particular, I love the brand Good Catch, their salmon burgers are delish. I used them in this recipe where I veganized a seafood newburg.

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Creamy Pastas for the Winter

Made some pastas this winter, both of them using Daring Chick’n as the meat.

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Tofu Fish Curry

I have been a little obsessed with curry since coming back from Thailand. Sadly for the Veganaut as he can no longer tolerate spices. But more leftovers for me!

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Wraps and Sandwiches

I made some super tasty wraps this winter too.

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Enchiladas

I really think Enchiladas are one of my favorite comfort foods.

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Tacos Tacos Tacos!

Most of my tacos don’t come with a recipe, but instead are just made up from scratch with some sort of combination of meat, slaw, salsa, and veggies. Here are some picture!

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More Soup For The Soul

If you thought my last post had a lot of soup just wait for this one. I have been making at least one soup dish a week or more this winter, and they are accumulating for sure!

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