Yes, Cheesecake was one of my favorite desserts before I went vegan. Luckily there are some great substitute recipes out there.
This was heaven, a recipe that had all of my favorite things.
With the first feeling of fall this month, I thought this recipe seemed most appropriate.
This was an interesting group of recipes for me, mostly modified from various vegan blogs that I follow, and using lots of vegan fake meats from May-Wah.
This was the phenomenal pasta recipes. So far each year when I make my new lobster mushroom dishes they are the most restaurant worthy of all, this one especially.
I had some leftover slaw after making the fish tacos earlier in the week, so I threw together some veggie burgers to top it with!
I didn’t take as many pictures of this as I should have, but it was a quick and easy way to throw together some vegan leftovers!
This was another simple one thanks to Gardein’s fish cutlets.
I can’t believe I have not made something like this before. It is so me. And so simple. And so many ways to modify it and get creative!
Another great and simple leftover idea.