The Veganuat bought me a vanilla cake from Planty Sweets in town, one of the best vegan cakes I’ve had yet! (I know, super simple/boring, but I don’t like much other than vanilla and frosting on my cakes).
The nachos were my creation. I had two giant slabs of vegan rib eye steak from herbivorous butcher that I chopped up and made this recipe with: https://spicysouthernkitchen.com/bbq-steak-nachos/
Super easy to veganize. Use vegan cheese and the vegan steak and that’s all!
I sadly don’t remember all the recipes here, but I had some saved pictures. The first 8 pictures are of mini lentil burgers that I made a side of sautéed mushrooms and a Brussel sprouts and cashew slaw to go on top.
The hot dogs were beer brats dogs from Herbivorous Butcher; I tried wrapping one in bacon from the same butcher and topping with mac and cheese. The other was topped with sauteed mushrooms and spinach. They honestly made better left over bowls then burgers.
The last mini burgers are literally cauliflower chunks placed in a batter and baked, then topped with bread crumbs and buffalo sauce. Made in to mini sliders with tomato and lettuce, and a little Just Ranch dressing. Super simple and yet my favorite of all these recipes.
Nacho night is always a hit in our household.
This recipe was super easy and delicious.
Made a bunch of recipes from the Vegan Comfort Classics cookbook. Here are some pictures of the completed recipes.
It’s been a while since I cooked these, let’s see if I remember all the recipes!
Picture time! Made these delicious sandwiches from this recipe, the added cashews were a nice touch.
Yes, Cheesecake was one of my favorite desserts before I went vegan. Luckily there are some great substitute recipes out there.
This was heaven, a recipe that had all of my favorite things.
With the first feeling of fall this month, I thought this recipe seemed most appropriate.
This was an interesting group of recipes for me, mostly modified from various vegan blogs that I follow, and using lots of vegan fake meats from May-Wah.