Curried Cauliflower Bites

Made an oldie but a goodie, plus a new side dish to share here!

This meal was quite carb heavy was my only complaint. It was all super tasty, but even the Veganaut took one look and exclaimed “Breaded bread?!?! That is so you.”

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Garam Masala Indian Dish

This recipe was ok, but I am always a little disappointed with my attempts at making Indian food. It is never quite as good as I hoped , guess I just can’t do as well as the restaurant. But I will keep trying.

For this one I chopped up a block of tofu and soaked it in paper towels for awhile to get the extra water out. Then I dusted the cubes with 3 TBsp cornstarch in a container.

I fried the tofu in a little bit of canola oil and then removed. Then I fried some thinly sliced carrots and one chopped yellow onion in the canola oil. Finally I added 1 TBsp ginger, 2 TBsp garam masala, 1 can chopped tomatoes, 1 package frozen peas, and the tofu all back in to the wok, as well as a little bit (1/4 cup?) water. This was all cooked at medium heat for a bit and served over couscous. 

I wish it had been a little spicier. Next time I’ll add more spice.

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