I saw this non-vegan recipe online and decided I had to make it vegan. Turned out pretty tasty and great for leftover casseroles!
I love Udon noodles, though sometimes they can be hard to find without some fish sauce in the package. I like Myojo Udon the best, but you have to get the mushroom flavored one otherwise they all come with some sort of packet in it with meat powder of some fashion.
Can’t share the recipe here as it is not mine to share, but can share some pictures! This is the queso blanco recipe from Isa Does It. I did add some roasted sweet potatoes and vegan chick’n strips to make it a little more me. 🙂
This was a unique recipe that I really enjoyed making, and loved the leftovers.
That’s a mouthful, and a good one at that too.
I LOVE LOVE LOVE my new quesadilla maker, makes things so much easier!
This was a delicious Italian-esque dinner night for us. The bread rolls were a great added touch.
I love veggie soup even when though it’s probably considered boring or simple by my standards. And this recipe that I borrowed from Oh She Glows is AMAZING.
Here’s some more slow cooker recipes for you.
To be honest, I never had the meal of biscuits and gravy even before I went vegan, so this was a new one for me, but I am glad I did what I did with the recipe! Continue reading