I recently got the Mediterranean Salad at Veggie Grill and LOVED IT. So I tried to replicate my own version at home.
I didn’t take as many pictures of this as I should have, but it was a quick and easy way to throw together some vegan leftovers!
I can’t believe I have not made something like this before. It is so me. And so simple. And so many ways to modify it and get creative!
Super simple and tasty! Great for leftovers!
This was a leftover dish that turned out quite nice. I have a bad habit of buying soup that I never actually eat in the winter, especially now that California winters mean no snow and minimal cold. I bought a container of vegan butternut squash soup from TJs sometime last December and never got around to eating it, so I started looking in to what I could do to use it in leftovers: pasta was both creative and more summer-friendly.
Once again trying to clear out the leftovers, this time the fries and roasted veggie fries I had in the freezer. First I cooked those according to their packages, but while they were cooking I made their toppings.
This is always a classic, and super easy to make.
I really need to start writing these posts after I make the dish. Made this one at least a month ago, and now can’t recall the recipe. Sorry, enjoy the pics, I promise tomorrow’s post will actually have a recipe.
I saw this non-vegan recipe online and decided I had to make it vegan. Turned out pretty tasty and great for leftover casseroles!
I love veggie soup even when though it’s probably considered boring or simple by my standards. And this recipe that I borrowed from Oh She Glows is AMAZING.