Refreshing Thai Peanut Wrap

I meant to make a dish from one of my favorite blogs this week, but then modified it enough to make it a wrap instead of a dip.

Indian Mango and Macadamia Nut Rice

This one was simple and fun, though a little bland compared to the spicy dishes I have gotten accustomed to. Good for a side dish especially when served with naan.

A Totally New Creation: Chiquile-Teles

This one was delicious, super proud of it! And it’s got a funny story to go with it. The veganaut and I went to a Mexican restaurant with a great vegan menu a couple weeks ago and he ordered a dish called chilaquiles. I had never heard of the dish before, all full of pita chips and tofu, and was intrigued. I decided to make my own version, though every time I recalled the name I remembered it wrong, and I made up my own name for it again and again- I kept asking the veganat “what’s that meal you had again, chiquile-teles?” and so it became known as chiquile-teles when I finally made this meal.

Experimenting with Pozole

For some reason my mom was on a pozole kick recently, and sent me some with a tentative recipe. I modified it and made a pozole casserole. Great for leftovers for the week.

Leftover Italian Quesadillas

Got home late one night and threw these together.

Vegan Breakfast Patties

This one is a unique one, but I was pleasantly surprised. It’s quite a tasty combination of veggies and vegan sausage, and is served well with a bit of balsamic glaze.

Vegan Buffalo Chick’n and Black Bean Quesadillas

This one was a very classic crunchyvegan dish. Definitely my style.

Vegan Breakfast Nachos for Dinner!

Modified some online recipes I found for this vegan breakfast themed nachos dish. Of course it is so packed it has been my dinner every night the last couple days.

Vegan Peanut Butter Pretzel Brownies

This is one of those meals that can easily be classified as “too much good”. Seriously, it is orgasmic. And not healthy despite the vegan status.

Vegan Breakfast Pockets

Hey folks, thanks for all the great recent feedback. I am sadly working a ton these next 3 weeks. I will try to  post a couple recipes in the next couple days to make up for some past ones I have yet to publish, but sadly I will be eating a lot of leftovers in the next month. I promise to be back once I have some more time off work to cook!

Today I have a recipe using the newly found “accidentally” vegan crescent rolls, I made this super easy and tasty breakfast pockets for the week with them!