This was another simple one thanks to Gardein’s fish cutlets.
For the taco:
Pre-make some Gardein fish cutlets.
Bake a drained can of Cannelli Beans at 400 for 5 minutes.
On the bottom of the tortilla wrap first spread a little Just Chipotle Mayo.
Then place a slaw of your choice on top of this, I made a quick Southwestern slaw.
Then the beans on top of this.
Next I just quickly googled a recipe for pineapple salsa and threw that together with tomatoes, green chiles, a can of pineapple and the other ingredients in called for- there are so many different recipes on line you can use!
Finally on top is the fish, and lastly some guacamole.
On the side we had pre-made vegan fried portobellos that I just reheated.
Recipes and Tales from a Crunchy Vegan 