Well we are in New Mexico, only seems appropriate that we try to find a way to include green chiles in most things!
Not gonna lie, this recipe was more complicated, but glad I tried it.
This dish was SO good, and crazy easy, I plan to make it again and again when I need some pasta comfort food
These pictures are my completion of the pad thai recipe in Thug Kitchen. Really good stuff…buy the book…
This one comes from vegan rich: http://www.veganricha.com/2017/01/vegan-pizza-dip.html
The vegan pre-made grocery section has exploded, and it feels so good. Lately my pantry has been full of lots of extra stuff to just have on hand as needed…Earth Balance has a new mac and cheese box out there that is probably the closest I can remember to the Blue Box.
Yes, I know, it’s been way too long…since my last post we’ve moved to New Mexico (The Veganaut, myself, and all the animals). Lots of recipes this month to try to back log. Enjoy!
I recently got the Mediterranean Salad at Veggie Grill and LOVED IT. So I tried to replicate my own version at home.
Yes, Cheesecake was one of my favorite desserts before I went vegan. Luckily there are some great substitute recipes out there.