The original recipe for this was non-vegan and required tortellini. I did buy vegan ravioli in its place, but had to add penne to fill up the casserole dish since the ravioli was only a tiny amount.
I saw this non-vegan recipe online and decided I had to make it vegan. Turned out pretty tasty and great for leftover casseroles!
The green chiles in this really make the dish. So freaking tasty, and even better as a leftover. The pictures do not do it justice, seriously so good!
This one was ok, but not the greatest. The veganaut is a huge fan, but me not as much so I probably won’t make it again.
I will never tire of mexican dishes.
Had a costume party this year, and made tons of vegan goodies for it.
This recipe is definitely a crowd pleaser and one I plan to make again.
Feeling tired/lazy today, so no recipe, just pictures. But you can probably google the Tasty/Buzzfeed video making a Vegan Breakfast Lasagna- that’s what this is, only veganized.
Get ready for a real Lilith meal here, this is so me.
This was a fun recipe and a great one for leftovers for the week.