Pesto Pasta Casserole

This one was a recipe I made based on a picture I saw of a non-vegan dish.


  • 1 bag pasta
  • 1 broccoli head, chopped
  • 1 bag spinach
  • 1 cauliflower head, chopped
  • Pesto (recipe below)
  • vegan alfredo sauce (recipe below)
  • 1 package lightlife sausage

First put the pasta, broccoli, and cauliflower in one large pot with water and bring to a boil. Cook together until the pasta is done, and at the last minute add the spinach.

Meanwhile fry up the vegan sausage, I fried in long slivers, patted down with paper towels, and then cut in to tiny chunks.

Make your vegan pesto, I used this recipe: Only I subbed the parmesan for vegan parmesan which I had on hand.

For the alfredo sauce, I used this recipe:

Last I put the pasta and veggies in a oiled casserole dish, spread the pesto on top of that, and the alfredo sauce on top of that. I baked at 425 for 20 minutes.


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