This was heaven, a recipe that had all of my favorite things.
- 2 large sweet potatoes, diced
- one can drained black beans
- tortilla chips
- 1 package soyrizo
- 1 pre made batch of cashew cream (I like Minimalist Baker’s recipe)
- 1 bag thawed frozen corn
- 2 tbsp dried parsley
While that is baking, fry the soyrizo and black beans in a little ole oil and set aside. And make your cashew cheese.
Then on a cookie tray spread the chips, top with chips.
Next spread with the cashew cheese.
Bake at 350 for 5-6 minutes.
Top with parsley and avocado!