What’s a Strata?

I know I mentioned that I made vegan burger sliders for my BDay party. Well in addition to having leftover vegan sliders, I had leftover buns and mini bagels…so I googled what to do with them and found a recipe for a strata.

I’ve never made one, and the closest analogy is that of a quiche, but with the release of Follow Your Heart’s Vegan Egg, this recipe is phenomenal and great got leftover breakfast for the week.

Ingredients:

  • 1 entire box of vegan egg mixed as directed with water
  • a bag spinach
  • a container of cherry tomatoes, halved
  • 1 package of vegan bacon, cut in to cite sized pieces
  • 4-5 mini bagels, cut in to bite sized pieces
  • 1/2 bag daiya cheddar
  • 1/2 bag of daiya mozzarella

First spray a casserole dish with non stick spray. Then layer the bottom with the bagel pieces.

Then pour the vegan egg on top of this. Next place a layer of spinach, then the bacon, and last sprinkle with the tomatoes and cheese.

Bake at 350 for 40 minutes.

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