I had some leftover slaw after making the fish tacos earlier in the week, so I threw together some veggie burgers to top it with!
Then I used the Fat Free Vegan’s Baked Portobello Fries recipe, which is super simple and tasty.
I also sliced up an avocado and made avocado fries finally! I used the same recipe for breading them, and baked them the same as the mushrooms.
They go great with some Cayenne ranch or Srirach mayo!