Cauliflower Chowder

This one wasn’t bad, but wasn’t great. My advice is next time I plan to blenderize half the soup when it is done and add it back in before serving.


  • 1 bag frozen cauliflower, thawedIMG_9162
  • 1 container of pre-chopped mixture of carrot, celery, and onion
  • 2 TBsp garlic
  • 1 cup flour
  • 3 cups veggie broth
  • 2 cups almond milk
  • 1 tsp salt
  • toppings- vegan bacon bits and dried parsley

First place the garlic and all the veggies in a soup pot with some olive oil and heat on medium high for 4-5 minutes. Then stir in the flour to coat the veggies, but before it burns start whisking in the almond milk and veggie broth. Add the salt and bring to a boil, then let simmer for 20-30 minutes. Top with the bacon bits and parsley. IMG_9163

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