Buffalo Cauliflower Hoagie

This was a fun one, based on a picture.


  • two heads of cauliflower, roasted
  • 1 bag of spinachIMG_8983 IMG_8984 IMG_8986
  • vegan sub rolls
  • 2 TBsp margarine
  • 1 can coconut milk
  • 2 TBsp cornstarch
  • 1 small jar of buffalo sauce

While the cauliflower is roasting, melt the margarine in a sauce pan over medium heat, then add the coconut milk and buffalo sauce. Bring to a boil, then return to simmer and mix in the cornstarch to thicken.

Fry the spinach in a pan with some olive oil.

Once the cauliflower is roasted, mix in a large bowl with the sauce, and serve on the hoagie. Then top with the wilted spinach.

This was also great as a left over, served over rice. The picture shows a side salad, which I will share a recipe for later this week!

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