Vegan Veggie Chili Cheese Fries

Once again trying to clear out the leftovers, this time the fries and roasted veggie fries I had in the freezer. First I cooked those according to their packages, but while they were cooking I made their toppings.

Chili Cheese Fries Toppings:IMG_8950

  • 2 large portobello mushroom caps, diced in to small pieces
  • 1 red bell, yellow bell, and orangebell pepper, diced in to small pieces
  • 3 TBsp garlic
  • 1 container of vegan beef crumbles
  • 3 cloves garlic, minced
  • 1 container of drained diced tomatoes with green chiles
  • 1 TBsp chili powder

In a large sauce pan first add the beef crumbles, garlic, and mushrooms to a little olive oil. Once heated (browning) then add the other ingredients and heat for another 5-6 minutes. IMG_8949

Make whatever vegan queso cheese you wish, I just heated up some Heidi Ho’s spicy chia cheese sauce.

Order of toppings is Fries, then chili, then cheese, then guac. SO FREAKING GOOD. And the chili is great on its own as a leftover!IMG_8953

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