Sundried tomato and Chick’n Pasta

This one turned out a lot better than I expected. It’s all about the sauce here.

IMG_8514

Ingredients:

  • 1 package pasta (I had macaroni in the house)IMG_8516
  • 1 bag broccoli florets
  • 3 TBsp garlic
  • 1 package TJs vegan chick’n strips
  • salt
  • dash paprika
  • 1 cup soy creamer
  • 1 cup daiya mozzarella
  • 1 TBsp dried basil
  • dash red pepper flakes
  • 1/2 cup water
  • 1 jar sun dried tomatoes, including the oil

Directions:IMG_8515

Start boiling your box of pasta like normal, but add an extra two cups of water to the pot.

When the pasta is about half done, add the bag of broccoli and cook until done, probably another 5-7 minutes.

Meanwhile in a skillet add the chick’n in some olive oil and add a dash of paprika and salt to this. Then add the tomatoes with the oil. Next add the creamer and cheese, bring to a boil, then reduce to a simmer. The sauce gets nice and creamy. If too thick, add some of the water. Add the last remaining spices.

Once the pasta and broccoli is done, drain and place in a large bowl. Add all the chick’n and tomato sauce, stir up, and enjoy.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s