Vegan Cheeseburger Tater-Tot Soup

Yes, you read that right. Here’s another quick and easy slow cooker recipe to fill up your freezer with tasty leftovers!


  • 1 package tater tots, cooked according to instructions
  • 2 packages of vegan ground beed (I used TJs)
  • 2 cups chopped white onions
  • 2 cans diced tomatoes (not drained)
  • 1/2 cup steak sauce
  • 1 bag spinach
  • 1 bag vegan cheese shreds

Mix all the ingredients EXCEPT the tater tots and cheese in a slow cooker. Cook on high for 6 hours. Add the vegan cheese and turn to low for 30 more minutes. While this is finishing up, cook the tater tots. IMG_8295

Serve the chili in a bowl, topped with tater tots!

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