Vegan Chick’n Parm Subs

After making lobster rolls I had some leftover sub rolls and decided to throw this last minute recipe together.

Super easy- just sautee some mushrooms and spinach with olive oil with a tiny bit of garlic. IMG_7406Make some grain chick’n fingers. Assemble on the sub as chick’n,¬†mushroom and spinach mixture, marinara, and daiya cheese. Pop in the over at 425 for 5 minutes after assembled to melt the cheese and toast the subs.

Served best with fries!IMG_7405

 

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