Vegan Lobster Rolls!!!

This was a new adventure for me. It’s that time of year: the two months of the year when you can purchase lobster mushrooms. Sure, they go for $25 a pound, but they are worth it. This time I tried to make a lobster roll.


  • lobster mushrooms, at least one pound, cut in to bite size piecesIMG_7394
  • margarine
  • 1/2 cup vegan mayonnaise (I used Hampton Creek)
  • 3 TBsp lemon juice
  • 1/2 cup celery diced
  • 1 TBsp dried parsley leaves
  • salt and pepper
  • sub rolls

It’s actually  a very easy recipe- fry the mushrooms over medium heat with margarine until squishy, probably takes 15-20 minutes. IMG_7395

When cooked mix in a large bowl with all the remaining ingredients and use to top the rolls. Served with chips. It was super tasty but I might add seaweed flakes instead of dried parsley next time to get a more fishy flavor.



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