This is a nice simple recipe for when you need a break from all the rich foods I normally make.
- 1 box fearful, cooked
- 1 bunch of asparagus, chopped
- olive oil
- 1 package of teriyaki tofu (from TJs) cut in to cubes
- 1 bag white mushrooms
- 1 tsp thyme
- 3 TBsp garlic
- 1 cup white cooking wine
- 1/2 cup daiya mozzarella
- 1/4 cup vegan parmesan
Cook the pasta and set aside in a large bowl.
In a skillet heat the olive oil and garlic over medium heat. Add in the tofu and cook for 5 minutes. Then add in the salt, mushrooms, asparagus, and thyme and cook another 5 minutes. Add the cooking wine and bring to a boil and cook until most of the liquid is gone.
Mix in with the pasta and cheese. Enjoy!