Vegan Apple-Kale-Sausage Stuffing on the Side

I wanted to make this recipe for the apple component, and then ended up making a gardein loaf with vegan mashed potatoes and gravy on the side. Very Thanksgiving-esque.

IMG_7317

Ingredients:

  • 8 slices sourdough bread, cut in to cubesIMG_7315
  • 2 TBsp olive oil
  • 1 package tofurkey italian sausage, cut in to slices
  • 1 package white mushrooms, sliced
  • 3 TBsp garlic
  • 1 bag chopped kale
  • 1/2 cup red cooking wine
  • 4 gala apples, diced
  • 1 TBsp sage powder
  • 2 cups veggie broth
  • 1 tsp salt
  • dash pepper
  • 1 bag daiya mozzarella

In a skiller combine some olive oil with the sausage, cook until browned over medium, then place in a large bowl. IMG_7316

In the same skillet place the mushrooms and garlic, cook until browned, then mix in the kale and cook until wilted.

Next stir in the cooking wine and apples, then the sage, and cook for about 5 minutes, until the wine is evaporated.
Add the salt and pepper, and then mix in to the large bowl with the sausage and bread cubes. Next mix in the broth and cheese.
Spread over a large casserole dish and cook at 350 for 45 minutes. IMG_7318

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s