This recipe turned in to a combo recipe from previous ones. A little bit of it goes a long way, and it was even better as leftovers.
Then I coated the chickpeas and potatoes in buffalo sauce, then baked for 12-15 minutes at 375. Set this aside while making mac and cheese.
For the arrangement I layered it:
greens on the bottom of the bowl (I used mixed greens). Then a scoop of mac and cheese on top of this. Next a layer of the sweet potatoes and chickpeas. I also threw in some sliced grape tomatoes and chopped avocados at this point. And last drizzle with some ranch dressing. Amazing.