These two recipes were super fun for me. You see, my boyfriend the Veganaut is also a vegan, but growing up one of his comfort foods was twice baked potatoes. He has tried to replicate them a couple times and been unhappy with the result, so I agreed to try my hand at a couple different versions. While it was not what he remembered as a child, it was certainly delicious, and we will be fine tuning the recipe in the future.
Pre heat the oven to 425. Put all potatoes in (I made 2 Russet and 2 sweet potatoes) in a greased baking pan after scrubbing them and puncturing them with a fork several times. Cook for 1 hour and 15 minutes, then remove from the oven. Then the recipes split
scoop out the innards of the potatoes and mix in 1/4 cup nutritional yeast, 1/2 cup almond mild, 1 tsp salt, and 1/2 can drained black beans.
Then put the mixture back in to the skins and top with whatever you want (see below for my recommendations).