Slow Cooker Vegan Chicken Curry Stew



Sometimes slow cooker meals are the best, especially when it means you can get all your other daily errands down, save time on cooking in the evening, and you get to enjoy the aromas throughout your place during the day.

For this recipe, throw all the below ingredients in to a slow cooker, stir, and cook on low for 6-8 hours, stirring every 2 hours or so. Serve over rice, or with naan. I also topped mine with some fried onions.

  • 1 tablespoons olive oil
  • 1 cup diced onions
  • 1¬†package of beyond meat chick’n strips
  • 4 Tbsp curry powder
  • 2 TBSp garam masala
  • 1 tbsp ground ginger
  • 3 tbsp garlic
  • 2 cups tomato puree
  • 2-3 cups water
  • 1 fresh eggplant, diced
  • 3 cups diced fresh tomatoes
  • 1 cup uncooked quinoa

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