Cucumber Sauce Wrap

I mentioned yesterday that I made a “cool cucumber sauce” to go on top of the African Peanut Stew, but was not that thrilled with it in that setting. However, I had a lot of it leftover and made some tasty wraps with it instead.

Ingredients:

  • lavash breadIMG_5481
  • tomatoes
  • spinach
  • vegan chipotle mayo
  • 1 cucumber diced
  • 1 cup crushed cashews
  • 1 TBsp dried cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 TBsp lime juice
  • 1 tsp ginger
  • 1/4 cup vegan sour cream
  • 1 tsp salt

Mix the sour cream, cucumber, cashews, cilantro, jalapeño, lime juice, ginger, and salt in a small bowl. Spread over the lavash bread and top with tomatoes and spinach, then chipotle mayo on top. Roll up and enjoy!

IMG_5480

it made for a great sandwich at lunch the next day!

 

 

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