Vegan Butterscotch Pretzel Cookies

Pretty proud of this one, though it was not that difficult to make.


  • 3/4 cup butterscotch chips (you can find vegan ones at
  • 1/3 cup vegan chocolate chips
  • 1.5 cups crushed pretzels
  • 3 sticks softened margarine
  • 4 cups flour
  • 1 tsp baking soda
  • 2 cups brown sugar
  • 1 cup regular sugar
  • 1/2 tsp salt
  • 2 TBsp energ egg replaced mixed with 4 TBsp water
  • 4 tsp vanilla

Mix together the margarine with the brown and regular sugar, as well as the egg replacer and vanilla.

Mix together the flour, salt and baking soda in a separate bowl.

Combine these two. Once thoroughly mixed, add the chocolate chips, butterscotch chips, and pretzels.

Put in the fridge until cold.

Scoop out 1-2 inch balls of the mixture on a baking sheet. Cook at 325 for 15 minutes. This recipe made about 5 dozen cookies so I could bring lots to work to share!



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