Decadent Vegan Exotic Mushroom Pizza

This one was all me and I am pretty darn proud of it. My co workers were jealous all week when I brought it in for leftovers for lunch.

photo 1Ingredients:

  • pizza dough
  • marinara sauce
  • 1/2 cup fresh garlic cloves
  • 1 package shitake mushrooms
  • 2 packages oyster mushrooms (I brought one and we had home grown mushrooms from our in house mushroom farm!)
  • leeks
  • 1 package vegan feta
  • 2 TBsp thyme
  • olive oil
  • salt
  • pepper
  • shredded vegan mozzarella
  • 1 TBsp minced garlic cloves
  • 1 TBsp lemon juicephoto 2

First slice the lower part of the leeks in to thin circles and fry with the whole garlic cloves in olive oil until wilted and browned, adding the thyme to this just before you remove it from heat.

Next start on the mushrooms. Take all of them and cut them in to small pieces. Place in a skillet and dry with some olive oil, sprinkling with salt and pepper.

Roll out your dough. Spread a layer of marinara on the bottom. Next top it with the leeks, then top this with daiya mozzarella. Next spread the mushrooms on top of this.

In a bowl mix together the feta, lemon juice, and crushed garlic with a TBsp of olive oil. Sprinkle this in dollops over the mushrooms. Bake at 500 for 14 minutes. photo 4photo 5

alongside the mushroom pizza

alongside the mushroom pizza



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