Vegan Fried Food Palooza!

photo 1

my mushrooms in upper right, veggie tempura on the upper left, fish fry bake (with veggies) on the lower left, and fried daiya jalepeno cheese blocks on the lower right

Well I got a fryer for Christmas a couple years, and it actually was a good gift, but in all honesty I have used it once in the last 2 years. So the veganaut and I made a date this week since I am off: let’s have a fryalator week! We developed tons of recipes to try, so expect some more later this week on the blog. But for now I will overwhelm you with pictures from our first night frying, as well as one recipe. We made veggie tempura, fried mushrooms, fried veggies using a fish fry that was vegan, fried vegan cheese balls, and buffalo cauliflower bites! Most of the recipes were already available somewhere on the internet, but the fried specialty mushrooms was all mine so I will share that here.

photo 1

more of my mushrooms and veggie tempura


  • your favorite mushrooms (we had a container of button mushrooms as well as an exotic mixture with trumpeter, oyster, etc.)
  • 1/2 cup flour
  • 1/2 cup almond milk
  • 4 TBsp vegan mayo
  • 1/2 cup vegan bread crumbs

First make sure your mushrooms are all washed and in the size you want them to be. Place in a very large zip lock bag. Add in the floor and shake. Next add in the almond milk and mayo and shake again. Lastly add in the bread crumbs and shake. Fry on 350 for 3-4 minutes. So freaking delicious!!!

photo 3

buffalo cauliflower bites

photo 2

I love this man, even if he jammed up the fryalator

photo 4

veggie tempura before it went in the fryer



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