My Favorite Vegan French Toast Recipe Yet!

You all know how much I love veganizing things, but certain foods are tougher than others. There are hundreds of vegan french toast recipes out there so you would think I would have many to chose from, but in all honesty this is a difficult dish for me to perfect in my eyes. Why? This was the food my grandmother made when I was a girl that went over to her house for sleepovers. I LOVED her french toast, made with eggs and milk, and sprinkled with sugar. And as I experiment with vegan french toast recipes so far everything has fallen flat in comparison. But this recipe was probably my favorite thus far so I will have to try it again.


  • 8 slices of bread (that’s how many you can make with this recipe, and I used simple whole wheat bread slices)
  • 1/2 cup flour
  • 2 TBsp cornstarch
  • 1/4 tsp salt
  • 1.5 cups almond milk
  • 0.5 cups soy nog

In a large bowl mix up the flour, cornstarch and salt. Then whisk in the almond milk and soy nog. It took a lot of stirring to get it all mixed in.

Dip and completely coat your bread slice. Fry in a skillet with canola oil.

I naturally topped mine with just a layer of sugar. No strawberries, fruit, whipped cream, etc. Just sugar. (But since the veganaut wanted strawberries and whipped cream on his he used that, I just served mine on the side).


4 thoughts on “My Favorite Vegan French Toast Recipe Yet!

  1. I really love your blog, your posts are all so amazing! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤

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