I have so many new recipes out there that I want to try that sometimes I forget to go back to some old favorites. Today I made one of my favorite dishes from long ago for The Veganaut, and it was just as good as the first time.
I have shared these recipes before on my older blog and by clicking on the title of the meal above you can go to that site for the recipe. I did make some small modifications.
For the casserole I had an extra bunch of mushrooms around, so I added the whole container of mushrooms. I also used vegan beef crumbles instead of tempeh. But otherwise the recipe was mostly the same, maybe a bit more brown sugar and chili powder in the end. Plus with the added mushrooms I needed to add more water while cooking the chili.