Some comfort foods are also easy to make. I have become a big fan of my vegan meatball subs and vegan Philly cheesesteak recipes for these purposes. For today’s recipe I fried up one green bell pepper and a package of crimini mushrooms in a little olive oil. Then I added vegan meatless meatballs until heated a bit and poured all of this in to a sauce pot with one container of marinara. Stir and heat this all together, and then pile on vegan sub rolls. Top with Daiya Mozzarella and bake at 400 for 5 minutes to melt the cheese and crisp the sandwich. Enjoy! You should have enough left over toppings to make more on future lunches, or in my case I used the leftover ingredients stuffed in to a calzone with spinach for maximum deliciousness!