Another super simple breakfast hash to make for your week.
- 1 bag diced fingerling potatoes
- 2 boxed of chipotle seasoned seitan strips
- 1 tsp curry powder
- 1 TBsp oregano
- 1 TBsp cilantro
- 1 bag vegan festive cheese mix
- 1 can diced green chiles
- olive oil
- 2 TBsp chopped green onions
Fry up the potatoes in the olive oil. Once browned add the seitan strips, green chiles, green onion, and spices. Stir in for another 4-5 minutes, then add the cheese mixture and stir until melted in, about 2 minutes. Remove from heat. I packaged these up and served on toast with hot sauce for a quick and easy breakfast!