More Vegan Breakfast Sandwiches!

This was a fun one to put together! Love my breakfast sandwiches, but as always was very messy.

Toast some english muffins.

Then crumble one block of firm tofu and add some olive oil to your cast iron skillet. Fry and add 3 TBsp nutritional yeast, 1 TBsp cumin, 1 tsp paprika, and 1 tsp garlic powder at the end. Set aside.

In another pan fry seitan slices in some olive oil until brown.

The assembly:

Spread vegan mayo on either side of the english muffin.

First the tofu scramble, then a slice of vegan daiya provolone cheese, then the seitan slice, then some fresh tomato slices, then some butter lettuce, and lastly some avocado slices and hot sauce. Good luck putting that together!

But I was able to use the leftovers to make open face vegan breakfast sandwiches for me for the week!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s