I can’t share the recipe for today’s meal since it was taken completely from my new cook book, but figured you followers would enjoy the pictures. This pasta is an angel hair pasta with roasted brussel sprouts, olives, and walnuts. I did modify it a little with some vegan feta.
This was the feta I used:
The recipe was from the book “Isa Does It”, a famous vegan chef that is also one of my favorite bloggers who writes the “Post Punk Kitchen” vegan blog.
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