This recipe is truly to die for.
First bake two sweet potatoes however you like, I was short on time so microwaved them wrapped in a paper towel for 8 minutes. Meanwhile I fried up some TJs vegan chick’n strips in a little olive oil.
Once the sweet potatoes were baked I took the innards and mashed them up with a bit of salt and 3 TBsp soy milk.
Take a tortilla, spread out the sweet potato on the bottom, then fresh spinach, then the chick’n strips, and for this recipe I used sliced mozzarella Teese. Top with another tortilla. Fry in a tiny bit of oil, flipping when browned. Seriously, these might have been the best quesadillas I have ever made.